This Heirloom variety is a must-have for autumn sowing, providing you with a rich and delicious harvest. These beans thrive in well-drained soil, and with successive plantings every two to three weeks, you’ll enjoy a bountiful supply. Versatile and easy to grow, Aquadulce broad beans can be used in a variety of culinary delights, from soups and pastas to salads, risottos, and even as a velvety puree.